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Es gibt immer noch Rhabarber auf dem Markt, deswegen musste er heute mit. Also wird heute mal wieder ein Kuchen gebacken.Genauer gesagt eine Galette. Die besteht aus Mürbeteig. Da im Kühlschrank noch Erdbeeren waren, die weg müssten, kommen diese gleich auchIn die Füllung rein. Dazu wird es dann noch eine leckere Kugel Vanille Eis geben. […]
Sobald es im Frühling wieder Rhabarber auf dem Markt gibt, muss ich sofort einen Rhabarber Kuchen backen. Das Rezept ist für eine Springform mit Durchmesser 26-28cm Lasst es euch schmecken! P.S. Mit den übrigen Eigelben könnt ihr Pfannkuchen/Palatschinken backen. Oder doch lieber ein Omelett oder Carbonara machen.